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Menu
Welcome!
Our menu is a journey through clean flavors, carefully selected ingredients, and dishes that express our way of cooking: simple, refined, and rooted in the local traditions.
Take your time to browse through it and let yourself be guided by what inspires you.
To complete the experience, you’ll find our wine list at the end — thoughtfully curated to pair naturally with every choice.
Appetizers
MIXED HOUSE APPETIZER
Tongue with green parsley sauce, trio of “tomini” cheeses with
caramelized onions, walnuts and honey, green sauce cream-filled
puff pastry topped with anchovies, traditional Piedmontese appetizer, trio of vegetable flans with cheese fondue. (1,3,4,7,8)
€ 19,00
Vitello Tonnato
Vitello tonnato with capers, served with tuna russian salad
€ 14,00
COLD CUTS BOARD
A rich selection of assorted cured meats.
€ 17,00
CHEESE BOARD
A rich selection of assorted cured meats. (7)
€ 17,00
MIXED CHEESE & COLD CUTS BOARD
Assorted cured meats and cheeses served with sauces. (7)
€ 20,00
Raclette
A traditional specialty from the Swiss and French Alps, Raclette is a convivial dining experience to enjoy at the table.
Raclette cheese is slowly melted on its dedicated grill and poured hot over potatoes, cured meats, and vegetables.
CLASSIC RACLETTE
Served with warm potatoes, traditional cured meats and rustic bread.
Accompanied by vegetables, pearl onions and pickles. (1,7)
€ 28,00
VEGETARIAN RACLETTE
Served with warm potatoes and vegetables.
Pearl onions, pickles and rustic bread. (1,7)
€ 23,00
Minimum 2 people. Approximately 300 g of Raclette per person.
Note: The machine used to melt the cheese becomes extremely hot.
Please use maximum caution.
Bourguignonne
A tradition from French cuisine. Thin strips of beef, chicken, and selected sausage are cooked at the table in hot oil, or in vegetable broth for the Chinoise(9), and then dipped into flavorful sauces. (10,3,8)
CLASSIC OR CHINOISE BOURGUIGNONNE
About 200 g of mixed meat (beef, chicken and sausage)
€ 30,00
Minimum 2 people. Meat refill €20.00
Note: The pot contains boiling oil or broth.
Please use maximum caution.
Traditional Dishes
SAUZE “SOUPPE GRASSE”
An ancient mountain soup made with bread or breadsticks, broth
and melted cheese. The Sauze version also includes Savoy cabbage
for extra flavor. (1,7,9)
€ 18,00
TARTIFLETTE
Savoyard specialty prepared with potatoes, onions, cured meats
and melted cheese. (7)
€ 20,00
Polenta Concia
Taragna polenta cooked with melted butter, gorgonzola and
toma cheese. (7)
€ 18,00
POLENTA WITH SAUSAGE
Taragna polenta served with selected sausage cooked in tomato sauce. (7)
€ 20,00
SOUP OF THE DAY
Ask Alice what today’s soup is.
€ 14,00
Desserts
CHOCOLATE FONDUE
Dark, milk or white chocolate served with fresh fruit and
biscuits for dipping.
€ 12,00
OUR HOMEMADE ICE CREAM
House-made ice cream. 3 scoops. Flavours change daily. (3,7)
€ 7,00
CAKE OF THE DAY
Alice’s specialty… ask her what’s on today. (1,3,7)