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Menu Babaiaga Restaurant
Welcome!
Our menu is a journey through clean flavors, carefully selected ingredients, and dishes that express our way of cooking: simple, refined, and rooted in the local traditions.
Take your time to browse through it and let yourself be guided by what inspires you.
To complete the experience, you’ll find our wine list at the end — thoughtfully curated to pair naturally with every choice.
Appetizers
MIXED HOUSE APPETIZER
Our mixed appetizer platter may vary depending on product
availability. Ask Alice what's on the menu today! (1,3,4,7,8)
€ 19,00
Our Vitello Tonnato
Low-temperature cooked veal served with homemade tuna sauce
and capper berries.
€ 15,00
COLD CUTS BOARD
A rich selection of assorted cured meats.
€ 17,00
CHEESE BOARD
A rich selection of assorted cured meats. (7)
€ 17,00
MIXED CHEESE & COLD CUTS BOARD
Assorted cured meats and cheeses served with sauces. (7)
€ 20,00
Raclette
A traditional specialty from the Swiss and French Alps, Raclette is a convivial dining experience to enjoy at the table.
Raclette cheese is slowly melted on its dedicated grill and poured hot over potatoes, cured meats, and vegetables.
CLASSIC RACLETTE
Served with steamed potatoes, local cured meats, vegetables,
and polenta strips, accompanied by pickled onions and gherkins. (1,7)
€ 28,00
VEGETARIAN RACLETTE
Served with steamed potatoes, salad and cherry tomatoes,
vegetables, and polenta strips, accompanied by pickled onions and gherkins. (1,7)
€ 23,00
Minimum 2 people. Approximately 300 g of Raclette per person.
Note: The machine used to melt the cheese becomes extremely hot.
Please use maximum caution.
Bourguignonne
A tradition from Swiss cuisine. Thin strips of beef, chicken, and selected sausage are cooked at the table in hot oil, or in vegetable broth for the Chinoise(9), and then dipped into flavorful sauces. (10,3,8)
CLASSIC OR CHINOISE BOURGUIGNONNE
About 200 g of mixed meat (beef, chicken and sausage), served with steamed potatoes.
€ 30,00
Minimum 2 people. Meat refill €20.00
Note: The pot contains boiling oil or broth.
Please use maximum caution.
Traditional Dishes
SAUZE “SOUPPE GRASSE”
An ancient mountain dish made with bread or breadsticks, broth
and melted cheese. The Sauze version also includes Savoy cabbage
for extra flavor. (1,7,9)
€ 18,00
TARTIFLETTE
Savoyard specialty prepared with potatoes, onions, cured meats
and melted cheese. (7)
€ 20,00
Alpine Fondue
Fondue made with local Alpine Toma cheese,
served alongside croutons, fresh pear, and potatoes. (7)
€ 20,00
Polenta Concia
Taragna polenta cooked with melted butter, gorgonzola and
toma cheese. (7)
€ 18,00
POLENTA WITH SAUSAGE
Taragna polenta served with selected sausage cooked in tomato sauce. (7)
€ 20,00
Salad OF THE DAY
Ask Alice what today’s salad is.
€ 12,00 - 16,00
Desserts
CHOCOLATE FONDUE
Dark, milk or white chocolate served with fresh fruit and
biscuits for dipping.
€ 12,00
OUR HOMEMADE ICE CREAM
House-made ice cream. 3 scoops. Flavours change daily. (3,7)
€ 7,00
Dessert OF THE DAY
Ask Alice for today's selection. (1,3,7)
€ 7,00
Allergen List
- Cereals containing gluten (Cereali contenenti glutine)
- Crustaceans (Crostacei)
- Eggs (Uova)
- Fish (Pesce)
- Peanuts (Arachidi)
- Soybeans / Soy (Soia)
- Milk and dairy products (Latte e derivati)
- Nuts (Frutta a guscio)
- Celery (Sedano)
- Mustard (Senape)
- Sesame seeds (Semi di sesamo)
- Sulphur dioxide and sulphites (Anidride solforosa e solfiti)
- Lupin (Lupini)
- Molluscs (Molluschi)
Food Allergy Notice:
Please inform our staff of any allergies or dietary requirements when ordering.
The Wine List:
A Journey Through Excellence
No dish is complete without the perfect glass. Our Wine List is the result of a passionate search. Alice will guide you in choosing the ideal pairing to enhance the bold flavors of our cuisine, creating a flawless balance between glass and plate.